Summer will be here soon and that means it is time for grilling! This is one of our family’s new favorite grilled chicken recipes that is full of flavor and simple to prepare. This ranch grilled chicken with baby red potatoes would be perfect for Mother’s Day, Father’s Day, graduations, or your next Summer BBQ! Having […]
Favorite Summer Recipes – Honey Lime Chicken
This grilled honey lime chicken became one of our favorite Summer recipes in our household! I love that the kids helped to make up the marinade, and they picked fresh green beans from our garden to go along with it. I cooked up a side dish of jasmine rice, and it was all so delicious! Since the kids […]
Pi Day Pie Recipes
March 14th, 3/14, is also known as Pi Day or π Day. It is a day where we celebrate Pi, the mathematical constant which represents the ratio of a circle’s circumference to its diameter. It’s typically represented as 3.14159, and, as it turns out, it is also a great excuse to make and eat PIE! Because, […]
Corn Chowder
Fresh corn is one of the essential ingredients of summer, without it, summer just wouldn’t be the same. There are tried and true recipes and ways to cook corn that have been passed down through generations; corn on the cob and corn bread immediately come to mind. We have jazzed up old ideas with new, […]
Russian Food Recipes: Sochi Olympics 2014
We have been enjoying the Olympics as a family. We have liked watching the various sports, cheering on Team USA and keeping track of where we stand with medals. At the same time, we’ve also been using this opportunity to explore the Russian culture and experiment on our own by making a few traditional Russian […]
Freezer Meals for the Busy Holiday Season
It’s game time! We are in the fast-paced countdown to the end of the year. You are being pulled in every direction: school concerts, cookie exchanges, gift shopping and wrapping, visits to Santa, but who’s in charge of dinner? Oh yeah, that’d be you too. Freezer meals to the rescue! If you’re anything like me, […]
Turkey Enchiladas and Cinnamon Tortilla Dippers (Mexico)
Our family is taking a visit to Mexico in the kitchen by making Turkey Enchiladas and serving Cinnamon Tortilla Dippers for a festive dessert treat. We hope you’ll join us for a little dinner fun as we travel around the world with the Kids’ Culinary Passport series. Turkey Enchiladas by Jodie Fitz 1 pound ground turkey […]
Easy Spaghetti Sauce (Italy)
This idea for the Kids’ Culinary Passport is such a great idea and I couldn’t wait to get started. I knew exactly what region I wanted to cover. Italy. Not just because Italy has so much amazing food, but because they focus on family. Food is the means by which they bring the family together, […]
Kids in the Kitchen: Easy Mexican Nachos Recipe
In honor of Cinco de Mayo, we are making nachos today! Nachos can be made healthier by using real cheese (not processed), fresh tomatoes, salsa, and beans. I chose to make it vegetarian as well, just because it’s faster and easier to make that way. This post is sponsored by our friends, The Little Partners, who make […]