Cook and craft your way around the world with the Kid’s Culinary Passport eBook from the team at Inner Child Food! The writers from Inner Child Food have gathered some of their favorite recipes and crafts inspired from other cultures and compiled an eBook jam-packed with recipes, crafts, and fun from around the world – […]
Honey orange couscous (Egypt)
August 5, 2013 by
Across Northern Africa couscous is served as a dinner item, but in Egypt couscous is often served as a sweet treat or side dish. Pasta for desert! Could you imagine? You have been through the USA, Japan, Italy, and now Egypt! What a trip! I hope you have enjoyed it as much as we have […]
Mini Chili Pepper Piñatas (Mexico)
August 1, 2013 by
We are continuing with our exploration of Mexico on our Kids’ Culinary Passport series with this easy craft project for the kids! Today, we’re sharing how to celebrate the fiestas of Mexico by making your own mini chili pepper piñata using common household items and recyclable materials. Olé! To make your own mini piñata, you […]
Turkey Enchiladas and Cinnamon Tortilla Dippers (Mexico)
July 24, 2013 by
Our family is taking a visit to Mexico in the kitchen by making Turkey Enchiladas and serving Cinnamon Tortilla Dippers for a festive dessert treat. We hope you’ll join us for a little dinner fun as we travel around the world with the Kids’ Culinary Passport series. Turkey Enchiladas by Jodie Fitz 1 pound ground turkey […]
How to Make Your Own Felt Pasta (Italy)
July 23, 2013 by
Here is a very quick and super easy project you can make for the kids to encourage plenty of creative playtime fun as we explore Italy on our Kids’ Culinary Passport series! Today, I’m sharing how to make pretend pasta (in this case, linguini) using common household items you may already have on-hand or could […]
Easy Spaghetti Sauce (Italy)
July 19, 2013 by
This idea for the Kids’ Culinary Passport is such a great idea and I couldn’t wait to get started. I knew exactly what region I wanted to cover. Italy. Not just because Italy has so much amazing food, but because they focus on family. Food is the means by which they bring the family together, […]
How to Make Simple Sushi (Japan)
July 14, 2013 by
Making sushi doesn’t have to be hard or complex. Everything you need to make sushi can be found at an Asian market in your area. However – because I know that all of our readers have little ones in tow, (So do I!), I am going to write this tutorial for the ‘I can only […]
How to Make Easy Paper Lanterns (Japan)
July 14, 2013 by
To continue with our Kids’ Culinary Passport journey to Japan, my kids really loved making these pretty paper lanterns! Paper lanterns are often associated with festivals, and they are very common in both China and Japan. I love how festive these paper lanterns look hanging from the ceiling in our craft room, and they can […]
Daigku Imo or Candied Sweet Potatoes (Japan)
July 8, 2013 by
Kids’ Culinary Passport – Cook and craft around the world! Japan is your next stop on your Kids’ Culinary Passport here at Inner Child Food! My children and I enjoy just about everything from Japan. We love the food, the culture, and the crafts! Most people know that rice is very popular in Japan. In […]
Homemade Peach Ice Cream (USA)
July 2, 2013 by
Kids’ Culinary Passport — Cook and Craft Around the World What better way to kick off our Kids’ Culinary Passport series than by visiting the good ole American south during Independence Day week?! As a midwestern girl relocated to the sunny state of North Carolina, in the past year I’ve learned to embrace all things biscuit, […]
Introducing… Kids’ Culinary Passport!
July 1, 2013 by
Do you wish you could travel around the world this Summer? Want to avoid the hassle of airports, added expenses, and travel annoyances?? All this month on Inner Child Food, we’re proud to present a special series of posts called Kids’ Culinary Passport — it’s like traveling around the world without leaving your kitchen!! Here’s […]
