Our favorite Spring recipes are full of color, flavor, and freshness! You may want to pin or bookmark this handy collection for future reference. The best part is that the kids could play an active role in preparing many of these Spring recipes, since they are quick and easy to make! Here are some of […]
Pi Day Pie Recipes
March 14th, 3/14, is also known as Pi Day or π Day. It is a day where we celebrate Pi, the mathematical constant which represents the ratio of a circle’s circumference to its diameter. It’s typically represented as 3.14159, and, as it turns out, it is also a great excuse to make and eat PIE! Because, […]
How to Make Simple Sushi (Japan)
Making sushi doesn’t have to be hard or complex. Everything you need to make sushi can be found at an Asian market in your area. However – because I know that all of our readers have little ones in tow, (So do I!), I am going to write this tutorial for the ‘I can only […]
Daigku Imo or Candied Sweet Potatoes (Japan)
Kids’ Culinary Passport – Cook and craft around the world! Japan is your next stop on your Kids’ Culinary Passport here at Inner Child Food! My children and I enjoy just about everything from Japan. We love the food, the culture, and the crafts! Most people know that rice is very popular in Japan. In […]
Delicious Shepherd’s Pie of Bite-Sized Proportions
Are you hosting an upcoming Mom’s Night In event? Looking for an excuse to serve Shepherd’s Pie…. as an appetizer? Need an inspiring (but EASY) “secret ingredient”?? Then these delicious shepherd’s pies of bite-sized proportions made with malbec-soaked raisins are for you! They are quick and easy to prepare, elegant to serve, yet made with […]