Leek and Potato Soup with Italian Sausage Recipe
  • 2 Tbs butter
  • 2 leeks (sliced into ½ inch rounds)
  • 2 teaspoons Italian Seasoning, Trader Joe's 21 Seasoning Salute, or a mixed herb mix like Mrs. Dash
  • 1 lb mild Italian Sausage
  • 3 cups chicken stock (see recipe below)
  • 3 cups milk
  • 1 lb baby potatoes, cut into quarters
  • Salt and pepper to taste
  • Fresh chives for a tasty garnish
  1. Parboil the potatoes.
  2. Slice the Italian Sausage into rounds and fry until cooked through.
  3. Sauté the leeks in the butter until tender (about 5 minutes).
  4. Add in the seasoning.
  5. When potatoes are fork tender, drain and add in the milk and stock.
  6. Turn to med heat and add leeks.
  7. Cook for 7 to 10 minutes while stirring frequently... do not boil.
  8. When the soup is very hot, add in Italian Sausage and salt and pepper to taste.
  9. Serve with fresh crusty bread.
Recipe by Inner Child Fun at https://innerchildfun.com/2013/01/leek-and-potato-soup-with-italian-sausage-recipe.html