• 2 Cups Apples - peeled and diced (granny smith or pink lady)
  • 1 Cup Egg Beaters (egg whites)
  • 2 Cups Light Vanilla Soy Milk
  • 4 Cups Wheat Bread pulled into small peices (I used cracked wheat sourdough)
  • 1½ tsp Cinnamon
  • ¼ Cup Splenda Brown Sugar
  1. Toss apples, brown sugar and cinnamon together in a bowl.
  2. Place bread in slow cooker.
  3. Add apple mixure and stir.
  4. Mix egg beaters and soy milk together in a bowl.
  5. Pour liquid over bread and apples.
  6. Press down until all bread has been soaked with liquid.
  7. Cover and cook on low for 4 hours.
  8. Serve.
Recipe by Inner Child Fun at