2 cups chicken broth (reserve ½ cup to mix with corn starch)
2 tablespoons corn starch
1 cup heavy cream
1 teaspoon salt
½ teaspoon pepper
Instructions
Melt butter and saute corn for 7-10 minutes. Add cooked bacon. Combine corn starch with a ½ cup of the chicken broth, and add to corn. Add in the rest of the chicken broth, followed by heavy cream and spices. Bring to a light boil to thicken, and then reduce heat to simmer. Heat through and serve.
Recipe by Inner Child Fun at https://innerchildfun.com/2014/07/corn-chowder.html