Loaded Baked Potato Salad
Recipe type: Side-Dish
Serves: 8
  • 8 cups russet potatoes, boiled until just fork tender
  • 8 slices cooked bacon, chopped
  • 1½ cups light sour cream
  • ¾ cup mayonnaise
  • ½ cup chopped green onions
  • 1 cup cheddar cheese
  • 1 teaspoon pepper
  • ½ to 1 teaspoon salt
  1. Wash potatoes and boil with skin on until just fork tender. Remove from heat, drain water, and cool in refrigerator. for a few hours or overnight.
  2. To prepare salad, cut potatoes into chunks and toss into a big bowl. Add remaining ingredients. Stir everything together and then chill for 1-2 hours.
  3. Serve and enjoy!
Recipe by Inner Child Fun at https://innerchildfun.com/2014/05/loaded-baked-potato-salad.html