Dinner and a Movie: Ratatouille
Author: Melissa from Fireflies and Mud Pies
Recipe type: Vegetable Side Dish
Serves: 6+
- 1 small eggplant
- 1 medium zucchini
- 1 medium potato
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 container of grape tomatoes
- ¼ cup freeze dried or fresh basil
- olive oil
- Parmesan Cheese
- Preheat the oven to 350 degrees. Prepare two cookie sheets with parchment paper.
- Drizzle a generous amount of olive oil into a small saucepan. Add the garlic and basil, and allow the ingredients to infuse over low heat.
- Cube the eggplant, zucchini, potato, and bell peppers. Spread the vegetables, including the tomatoes and chopped onions, over the parchment.
- Remove the oil from the stove-top and drizzle slowly over the vegetables. Gently fold the vegetables into the oil.
- Roast the vegetables for 1 hour, or until lightly caramelized and sizzling! Enjoy with freshly grated Parmesan and salt and pepper to taste.
Recipe by Inner Child Fun at https://innerchildfun.com/2014/04/dinner-movie-ratatouille.html
3.2.2265