Southern Green Beans - A Recipe and Easter Story
Author: Sara
Recipe type: Side Dish - Vegetable
Cuisine: American
Serves: 6
- 1 pound fresh green beans
- 4 teaspoons of beef bouillon (I like Herbox - it's sodium free!)
- 4 cups of water or 3 cups of water and 1 cup of dry white wine
- 1 red onion, chopped
- 4-6 slices of uncooked bacon or turkey bacon, chopped into small pieces
- Couple of glugs of olive oil
- 1 teaspoon of each: garlic, paprika, pepper, red pepper flakes (if you like some heat!)
- Wash and chop off the stem of the green beans.
- Place a pot or dutch oven on the stove and warm to medium heat.
- Take the oil and pour it around the pan.
- Add the bacon and cook until crispy, then add the onions and spices and cook until golden brown.
- Add the water (or water & wine mixture), beef bouillon, and green beans.
- Stir and cook on low heat for one hour so all the flavors meld together.
Recipe by Inner Child Fun at https://innerchildfun.com/2013/03/southern-green-beans-a-recipe-and-easter-story.html
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