Slow Cooker Tacos
- For slow cooker:
- 2 lbs. boneless, skinless chicken breasts or lean steak, or a combo of both, cut into large pieces (don't need to dice)
- 1 red onion (white will also do, but red is more mild), diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced or pressed
- 2 cups water, (The water is included simply to make the meat very tender and fall apart.)
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. chili powder
- 1 tsp. seasoned salt
- 1 tsp. pepper
- To make tacos:
- 2 cups diced tomatoes or salsa
- 2 cups sharp cheddar cheese
- 1 cup sour cream
- 8 or more whole wheat flour tortillas or corn tortillas (gluten-free!)
- Dump all slow cooker ingredients in and set on high for 4 hours, or on low for 8.
- One hour before it's done, whip up some homemade guacamole and enjoy with tortilla chips.
- Once it is done, remove just the chicken from the cooker, being careful to leave the water behind so it doesn't make the tacos soggy.
- Spoon the meat and condiments into your taco.
- Eat and think of a mariachi band, the beach, and a margarita in your hand!
Recipe by Inner Child Fun at https://innerchildfun.com/2013/01/slow-cooker-tacos.html
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