A tasty, flavorful and Southern American twist on plain ole’ green beans – perfect for holidays and toting to a party!
I have so many fond memories of Easter. As a little girl, it was the holiday I anxiously awaited because I could get all dolled up for church and pose for family pictures in the backyard out under the dogwood tree. Every year, my mom would take my sister and I shopping for our special Easter Sunday dresses. We’d get matching purses, headbands, shoes – the works. Then on Sunday morning, I’d size up the competition and see how my dress fared. Afterwards was the best part, however. We’d rush over to my grandmama’s house for an Easter feast, complete with the best Easter egg for hunt on their 68-acre wooded property.
My grandmama was an amazing cook, like many grandmothers, I imagine. But she really had a knack for it and used food to show her love for her family and friends. Now that she’s gone, I love to make her old recipes to feel close to her again. Our Easter feasts consisted of a juicy ham, green beans, some type of potatoes, rolls, and banana pudding. Her banana pudding recipe is decadent, but I’ll warn you, it’s far from natural or healthy. Great for a once or twice-a-year treat, though!
Last year we invited our friends over for an Easter feast that featured many of my grandmother’s best recipes. It was so much fun to bring out our wedding china and crystal!
So, last Easter, we were far from where I grew up and far from any family (thankfully this year is different!), so I had a strong need to make Easter special and homey for our family. I whipped up my best Easter feast and had our closest friends (who are also far from home) over to share it with them. We had a wonderful time and made our own special memories.
This Easter, I’ll share with you my twist on my grandmother’s green beans – this is how we eat them in the South.
The picture shows:
Many happy wishes to your and your’s for a special Easter holiday!