This is the easiest way to bring a Mexican restaurant straight into your home – using your slow cooker! A Mexican dinner delight that’s tasty and fun for the whole family.
Know what I love more than Mexican food? Going to a Mexican restaurant with my girlfriends, sipping on a margarita, mindlessly eating chips and salsa, and listening to a mariachi band play while we gossip away. Ah, those kinds of outings are few and far between with small children underfoot, so most of the time, I must resort to making Mexican at home. It’s so easy, tasty, and the way I make it, healthy, too! Here’s a recipe that you can make in the slow cooker, and all you’ll have to add after it cooks are the tasty condiments.
I’m never quite happy with sauteed chicken for tacos because it usually turns out pretty tough, and not so pleasant to eat. So, this is why I now use the slow cooker to make tacos – it makes chicken and steak meat fall apart into little shreds – just like in restaurants. The meat becomes so incredibly tender and juicy, you’ll get up for seconds, thirds and maybe a fourth!
Healthy Taco Tips:
Getting the kids in the kitchen is so easy with this recipe – have them help dump all the ingredients into the cooker – hardly any mess. My boys LOVE to shake the spices into our dishes, so this is perfect for us. Then, around the dinner table, we like to put each condiment in a bowl and the kids spoon out what they like into their tacos. It’s a little more messy that way, at least with two toddlers (ages 3 and 1), but it is great practice for them and really helps them to feel part of the family meal.
For me and daddy only, though, our drink of choice while eating these delicious tacos is a Corona with a lime stuffed down the neck. Makes my mouth water just to think about it, especially since I must abstain while 8 months preggo! Soon enough, mama, soon enough. Enjoy with some Tito Puente playing in the background and some delicious homemade guacamole and you’ve got your own family-style Mexican restaurant, without the bill!