Loaded Baked Potato Salad
Author: Jessica
Recipe type: Side-Dish
Serves: 8
- 8 cups russet potatoes, boiled until just fork tender
- 8 slices cooked bacon, chopped
- 1½ cups light sour cream
- ¾ cup mayonnaise
- ½ cup chopped green onions
- 1 cup cheddar cheese
- 1 teaspoon pepper
- ½ to 1 teaspoon salt
- Wash potatoes and boil with skin on until just fork tender. Remove from heat, drain water, and cool in refrigerator. for a few hours or overnight.
- To prepare salad, cut potatoes into chunks and toss into a big bowl. Add remaining ingredients. Stir everything together and then chill for 1-2 hours.
- Serve and enjoy!
Recipe by Inner Child Fun at https://innerchildfun.com/2014/05/loaded-baked-potato-salad.html
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