Kids in the Kitchen: Easy Nachos Recipe
Author: Sara - My Merry Messy Life
Recipe type: Lunch or Dinner
Cuisine: Mexican
Serves: 4
- 1 cup mild salsa
- 1 cup or can black or refried beans, drained
- 1 cup tomatoes, drained or squeezed
- 2 cups shredded cheese - I love the Mexican blends
- Several handfuls of tortilla chips
- Preheat the oven to 350 degrees.
- Spread the tortilla chips in a thin layer over the whole pan, at least one handful per person you're serving.
- Sprinkle all the ingredients on top, ending with the cheese.
- Bake for 10 minutes, or until the cheese melts and starts to bubble.
- Enjoy while listening to salsa music!
Recipe by Inner Child Fun at https://innerchildfun.com/2013/05/kids-in-the-kitchen-easy-mexican-nachos-recipe.html
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