Grilled Egg and Cheese Sandwich to Use Leftover Easter Eggs
Author: Jodie of jodiefitz.com
Recipe type: Lunch
Cuisine: American
Serves: 1 sandwich
- 2 slices oat bran bread
- 1 hard-boiled egg
- 3 tablespoons Cabot sharp cheese, reduced fat
- ⅛ teaspoon dry mustard
- ⅛ teaspoon paprika
- Black pepper
- Butter
- Peel the hard-boiled egg and slice.
- Stir the dry mustard, paprika, a pinch of black pepper and the shredded cheese together.
- On one of the slices of bread lay out the slices of egg.
- Top the egg with the shredded cheese and add the other slice of bread to create a sandwich.
- Toast the sandwich in a grilled cheese fashion on a frying pan with a very thin coating of butter.
- Cook the sandwich over low heat on one side until it’s toasted, flip and cook the other side until it is also toasted.
- Be certain the cheese is fully melted before serving.
- These sandwiches are great for breakfasts on the run or lunch time fun.
Recipe by Inner Child Fun at https://innerchildfun.com/2013/03/leftover-easter-eggs.html
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