Emily and I made cornbread to go with chili for dinner, and it was delicious, fun, and frugal!
We followed the recipe on the back of the bag of Bob’s Red Mill Corn Meal found here. It was so simple, even I couldn’t screw it up.
Emily had so much fun with this….
…and was a big help with all that stirring!
December 17th, 2009 on 1:01 am
Dear Valerie,
This corn bread is tasty and all… but you guys make SO MANY CRUMBS WITH IT. I had to get out the vacuum cleaner to take care of the high chair, and I had to question whether or not Clara had actually eaten any food.
Love,
Mark
December 17th, 2009 on 1:49 am
That looks SO good! My friend Kristan made chili today while I was there, and I have plans to make some tomorrow. This will be the perfect side dish! Yum.
Love Val
December 17th, 2009 on 7:40 am
I love chili with cornbread! Yum.
December 17th, 2009 on 8:34 am
Chili and cornbread are delicious together – well worth the crumbs in my opinion
December 17th, 2009 on 10:33 am
You baked! Good for you.
December 17th, 2009 on 2:21 pm
Mmm, these looks so good! And i love Emilys apron by the way!
December 17th, 2009 on 8:29 pm
I LOVE Bobs red mill! We have it near by. We stalk up on allot of his stuff. It is soooo good!
December 17th, 2009 on 11:28 pm
Sounds delicious. Will give it a go.
December 18th, 2009 on 10:17 am
Yum, sounds like a great meal.
December 20th, 2009 on 11:00 am
Tehehe… she likes the apron. SO glad!
Val