Making the most of your Thanksgiving leftovers can save you money, and there is no reason why leftovers should be boring.
Here is my all-time favorite turkey chili recipe. It’s so easy! Make a batch of corn bread to go with it, and you have a fabulous post-Thanksgiving meal to use up that leftover turkey!
Turkey Chipotle Chili
2 Tbsp. Olive Oil
1 medium onion, diced
1 green bell pepper, diced
1 can diced tomatoes
1 small can tomato paste
2 cups cooked turkey, diced
2 cups chicken or turkey stock
2 chipotles in adobo, finely chopped
1 can kidney beans
1 can navy beans
In large pot or dutch over over medium/high heat, add olive oil and saute onion and pepper. Add tomatoes, stock, beans, chipotles, and tomato paste. Season with salt, pepper, oregano, and cumin to taste. Let simmer for 20 minutes. Serve with shredded cheddar cheese and sour cream.
